Lime Fresco Sea Salt
$7.99
In StockWelcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
Additional information
| Weight | 1.5 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
The gorgeous matte green color of this sea salt comes from organically-grown bamboo leaf extract, which also lends a remarkable nutty flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Perfect for Asian-inspired cooking and seafood dishes.Also delicious sprinkled on deviled eggs, fresh salads and roasted vegetables.
Ingredients: Hawaiian sea salt and organically-grown bamboo leaf extract
$7.99 -
Deep, dark black in color and smoky in flavor, this sea salt is infused with activated charcoal made from coconut shells. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Versatile, beautiful and delicious, this sea salt is perfect for anything from seasoning protein like beef, pork and eggs to garnishing simple or complex appetizer platters.
Ingredients: Unrefined sea salt and activated coconut-shell charcoal
$7.99 -
A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.
Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.
$7.99 -
When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt , oregano, crushed red pepper, black pepper
$7.99 -
Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herb makes for a beautiful dip inspired by Grecian cuisine.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Ingredients: Unrefined sea salt lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley.
$7.99
Reviews
There are no reviews yet.