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From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of fruity and spicey green chili olive oil in the world.
Caution! HOT!$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our UP Certified Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeño White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all-natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, and Jalapeno White Balsamic.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Zesty, fragrant Persian Lime essential oil is married to UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin-inspired recipes, salsa, and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural, No artificial flavors or additional ingredients
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon-fused olive oil with a unique green rind-tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic, and fresh-tasting oil. Enjoy on its own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients
$19.95