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We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit, the possibilities are endless. It was made to be used with our butter-infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil. It works well with any number of extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon-fused olive oil with a unique green rind-tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic, and fresh-tasting oil. Enjoy on its own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients
$14.95 -
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and is aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95