All Natural Harissa Infused Olive Oil (375ml)
$19.95
In StockMost popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors. Weve added more peppers to this by popular demand, making it our hottest-infused EVOO. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Additional information
Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Madagascar Black Pepper Olive Oil (375ml)
0 out of 5(0)Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing, and over ice cream. Try it in a cream-based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil, and Butter Olive Oil.
All Natural, no artificial flavors or additional ingredients
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Whole Greek Lemon Olive Oil (375ml)
0 out of 5(0)Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon-fused olive oil with a unique green rind-tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic, and fresh-tasting oil. Enjoy on its own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
All Natural Wild Mushroom and Sage Infused Olive Oil (375ml)
0 out of 5(0)Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing, and aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our Zesty Persian Lime Olive Oil (375ml)
0 out of 5(0)Zesty, fragrant Persian Lime essential oil is married to UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin-inspired recipes, salsa, and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
All Natural, No artificial flavors or additional ingredients
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our All Natural Butter Olive Oil (375ml)
0 out of 5(0)Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Whole Greek Oregano Olive Oil (375ml)
0 out of 5(0)Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients
$19.95
Reviews
There are no reviews yet.