All Natural Harissa Infused Olive Oil (375ml)
$20.75
In StockMost popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors. Weve added more peppers to this by popular demand, making it our hottest-infused EVOO. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
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| Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
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Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Product of Australia
All Natural
No artificial flavors or additional ingredients$20.75Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
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Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread
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Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion, and Cilantro Olive Oils or Toasted Sesame Oil
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The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.
Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!
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