Blenheim Apricot Balsamic Vinegar (375ml)

We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit, the possibilities are endless. It was made to be used with our butter-infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil.  It works well with any number of extra virgin olive oils in our collection.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

Playfully tart yet pleasantly sweet, our Sicilian Lemon White Balsamic has excellent balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings, or in mixed drinks.  Use in marinades, cocktails, shrubs, mixed drinks, or simply add a splash to sparkling water. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, basil olive oil, Tuscan Herb olive oil, or our Baklouti chili oil. Makes a fantastic contribution to salad dressings or marinades!