Cilantro and Roasted Onion Olive Oil (200ml)
$14.95
In StockMake with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat. fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
Additional information
Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
All Natural Tuscan Herb Infused Olive Oil (200ml)
0 out of 5(0)A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Aged Peach White Balsamic Vinegar (200ml)
0 out of 5(0)Made with White Grape Must in Modena, Italy, our White Peach Balsamic a crisp, fruity balsamic vinegar with a touch of sweetness and balance acidity. Its’ extremely adaptable and can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette. Use to marinate pork, poultry, in mixed drinks, or add a splash to your sparkling water for a delightful, refreshing beverage.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Lemon Olive Oil Whole Fruit Fused (200ml)
0 out of 5(0)Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Product of Australia
All Natural
No artificial flavors or additional ingredients$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Rosemary Agrumato Olive Oil (200ml)
0 out of 5(0)Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Aged Black Cherry Balsamic Vinegar (200ml)
0 out of 5(0)Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre, or Camembert. Our naturally infused balsamic Condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Cinnamon-Pear Balsamic Vinegar (200ml)
0 out of 5(0)This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95
Reviews
There are no reviews yet.