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Frantoio/ Leccino Ultra Premium Olive Oils
$15.95 – $23.95
In StockFrantoio/ Leccino Extra Virgin Olive Oil
IOO152
Country of Origin: Chile
Robust Intensity
Crush Date: May 2023
TASTING NOTES
Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classically Italian example.
- Biophenols: 523.4 ppm FFA: 0.18
- Oleic Acid: 72.26 Peroxide: 4.57
- DAGs: 92.1 *PPP: <0.7
- Squalene: 2.980.40 A-Tocopherols: 371.1
Smoke Point: 365 F
*As measured at the time of crush
Additional information
| Size | Small (200ml), Medium (375ml) |
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Arbequina Extra Virgin Olive Oil
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Country of Origin: Portugal
Robust Intensity
Crush Date: Sept-Oct 2023TASTING NOTES
Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
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- Oleic Acid: 70.51 Peroxide: 2.09
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Country of Origin: Chile
Medium Intensity
Crush Date: May 2023TASTING NOTES
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.- Biophenols: 315.27 ppm FFA: 0.14
- Oleic Acid: 71.70 Peroxide: 3.60
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*As measured at the time of crush
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Robust Intensity
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This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.
- Biophenols: 499.1 ppm
- FFA: 0.21
- Oleic Acid: 79.8
- Peroxide: 3.7
- DAGs: 97.0
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Smoke Point: 360 F
*As measured at the time of crush.
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Cobrançosa Extra Virgin Olive Oil
IOO583
Country of Origin: Portugal
Medium Intensity
Crush Date: October 2023TASTING NOTES
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
- Biophenols: 450.22 ppm FFA: 0.16
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Smoke Point: 370 F
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