Garlicky Wild Mushroom Rub & Seasoning
$7.99
In StockWith the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
Categories: Rubs, Salt Sisters
Additional information
Weight | 2.7 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Pink Himalayan Mineral Salt, fine
0 out of 5(0)This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body. The fine grain of this mineral salt makes it perfect for everyday use.
Uses: A true all-purpose salt; use to enhance the flavor of all of your dishes
Ingredients: Unrefined mineral salt
$7.99 -
Red Sunset Ka’nani Hawaiian Sea Salt, fine
0 out of 5(0)The rich mesmerizing color of this sea salt is due to the Red Alaea clay it’s blended with, legendary for its health benefits. This authentic Hawaiian sea salt is harvested from the pristing ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content.
Uses: Its mellow flavor makes it well-suited for any dish or cooking need. Beautiful sprinkled on popcorn, chocolate and ice cream
Ingredients: Unrefined sea salt and alaea clay
$7.99 -
Dragon’s Breath Rub & Seasoning
0 out of 5(0)If you love spicy, this one’s for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple food to an exciting new level. This one is sure to become a favorite!
Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa, or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
Ingredients: Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil
$7.99 -
Smoky Italian Bread Dip
0 out of 5(0)A blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.
Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.
$7.99 -
Charmane’s Bread Dip
0 out of 5(0)So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Try it as an all-purpose seasoning; sever with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.
Ingredients: Unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, garlic, crushed red pepper
$7.99 -
Salsa di Parma Bread Dip
0 out of 5(0)When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt , oregano, crushed red pepper, black pepper
$7.99
Reviews
There are no reviews yet.