- Recent add item(s)
-
×
Garlicky Wild Mushroom Rub & Seasoning
$7.99
In StockWith the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
Additional information
| Weight | 2.7 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herb makes for a beautiful dip inspired by Grecian cuisine.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Ingredients: Unrefined sea salt lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley.
$7.99 -
A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Ingredients: Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme
$7.99 -
Intensely aromatic and rich, the buttery flavor of roasted garlic blended with Roasted Garlic Sea Salt makes for a mouthwatering savory treat. Perfect as both an ingredient salt and finishing salt.
Uses: Sprinkle on Italian bread with a generous coat of butter and toast in the oven or broiler until golden brown. Add to soup, gravies, dry rubs, and wet marinades or even mixed into hamburger patties.
Ingredients: unrefined sea salt and garlic
$7.99 -
This rub is the spirit of New Orleans. The boldness of cayenne, and the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper
$7.99 -
The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend.
Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, crushed red pepper, parsley
$7.99 -
Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.
Ingredients: Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
$7.99
Reviews
There are no reviews yet.