Herbes de Provence with Sea Salt
$7.99
In StockThe enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, make this traditional French blend mouthwatering and soothing to the soul. The herbs can be chopped finer or ground in a salt mill, but don’t be afraid to use as-is.
Uses: Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread.
Ingredients: Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil
Additional information
| Weight | 2.5 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herb makes for a beautiful dip inspired by Grecian cuisine.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Ingredients: Unrefined sea salt lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley.
$7.99 -
Savor the authentic, Low Country Boil taste this seasoning has to offer.Rich with celery seed, paprika, honey, and array of spices and of course that undeniable southern flair. No matter your location, this blend will take you right to the beautiful coast.
Uses: Season boiled corn, potatoes, crab, shrimp, crawfish, mussels and sausage. Also delicious on chicken and fish or mixed into potato or egg salad
Ingredients: Unrefined sea salt, celery seed, mustard seed, paprika, guajillo, chives, honey powder, black pepper, oregano, basil, thyme, rosemary, marjoram, nutmeg, allspice, clove, ginger, mace, cardamom, cinnamon
$7.99 -
Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with a smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etouffee, or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish, and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, and celery seed.
$7.99 -
Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom.
Uses: Any seafood creation you can imagine… crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in homemade salad dressing and sprinkled on French fries.
Ingredients: Unrefined sea salt, orange peel, sesame seeds, ginger, coconut sugar, onion, black pepper, coriander, cardamom, marjoram
$7.99 -
Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed.
$7.99
Reviews
There are no reviews yet.