Herbs de Provence Olive Oil (375ml)

Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish.  Great for marinades, dressings, aioli, sauteing, and over ice cream.  Try it in a cream-based dish or in a salad for a nice peppery zing.  Amazing on popcorn, with creamy pasta and seafood.   Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil, and Butter Olive Oil.

All Natural, no artificial flavors or additional ingredients

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing, and aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This fused herb oil embodies the heart and soul of rosemary.  It is both complex and aromatic.  Use anywhere rosemary might be used.  Amazing with poultry, pork or lamb.  spectacular drizzled over sauteed vegetables.  Mind-blowing with roasted potatoes.  Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.