Herbs de Provence Olive Oil (200ml)

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Zesty, fragrant Persian Lime essential oil is married to UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin-inspired recipes, salsa, and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.

All Natural, No artificial flavors or additional ingredients

Our UP Certified Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeño White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.