Honey Ginger Balsamic Vinegar (200ml)

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salads, marinade or BBQ to the next level. And as always…..all natural, with no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever.

Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense and bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This is a sharp, White Balsamic Vinegar, infused with the flavor of oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils, such as garlic, lime, lemon, bailouts chili, and is an absolutely fantastic addition to vinaigrettes and marinades. Use pork, chicken, or fish.