Jalapeno White Balsamic Vinegar (375ml)
$19.95
In StockA little sweet with a pleasing amount of heat acidity
Additional information
| Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
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The Gravenstein Apple is an incredibly hard-to-find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger-than-life flavor with our well-balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..
All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever!
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This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with a gelatin for a delicious fruit aspic or even in a mixed drink!
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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It’s divine paired with our Persian lime olive oil, lemon olive oil, or any one of our un-infused extra virgin olive oils. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.
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Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
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Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, and blondies, mix with fresh berries, and fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the blood orange agrumato olive oil.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95
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