Our Fig Aged Balsamic Vinegar (375ml)

We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit, the possibilities are endless. It was made to be used with our butter-infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil.  It works well with any number of extra virgin olive oils in our collection.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with a gelatin for a delicious fruit aspic or even in a mixed drink!

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. ​Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.