Sicilian Lemon Balsamic Vinegar (200ml)

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegar. It’s a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney, and vegetables. It is amazingly drizzled on pork, chicken, or fish. Mix equally without Toasted Almond Oil and shake well for a knock-out vinaigrette dressing.

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart.  It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.  It’s divine paired with our Persian lime olive oil, lemon olive oil, or any one of our un-infused extra virgin olive oils. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.