Smoky Italian Bread Dip
$7.99
In StockA blend of bold spices, underlined by a hint of paprika-inspired smokiness, make this dip absolute perfection. With garlic, fennel and oregano, this seasoning becomes the ideal vehicle for anything you can think of, from pasta and meat dishes to a veggie sauté.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.
Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano.
Additional information
Weight | 2.0 oz |
---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Moroccan Harissa Bread Dip
0 out of 5(0)A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.
Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.
$7.99 -
Southwest Ranch Dip
0 out of 5(0)Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.
Ingredients: Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
$7.99 -
Green Bamboo Ka’nani Hawaiian Sea Salt, Fine
0 out of 5(0)The gorgeous matte green color of this sea salt comes from organically-grown bamboo leaf extract, which also lends a remarkable nutty flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and unmatched mineral content.
Uses: Perfect for Asian-inspired cooking and seafood dishes.Also delicious sprinkled on deviled eggs, fresh salads and roasted vegetables.
Ingredients: Hawaiian sea salt and organically-grown bamboo leaf extract
$7.99 -
Garlicky Wild Mushroom Rub & Seasoning
0 out of 5(0)With the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taste bud imaginable. For mouthwatering umami flavor, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Complements all beef dishes from stroganoff and meatballs to burgers and steak. Fantastic in soups, chicken salad, deviled eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms. garlic, lemon peel, rosemary, basil, thyme
$7.99 -
Caribbean Jerk Rub & Seasoning
0 out of 5(0)A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Ingredients: Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme
$7.99 -
Moroccan Rub & Seasoning
0 out of 5(0)Morocco is our inspiration for this beautiful, harmonious blend of 18 spices and herbs. Sun-dried tomatoes and garlic create richness, lemon juice adds tang, honey–a tough of sweet, while chilies and peppers bring subtle warmth. A full-flavored melody hits every note.
Uses: Amazing as a rub and marinade for all kinds of meat-pork, chicken, lamb or beef. Swirl into hummus, season hearty stews or use to create sauces and dressings by mixing with olive oil or yogurt and fresh herbs.
Ingredients: Unrefined sea salt, tomato powder, garlic, coriander, sweet paprika, mint, cilantro, Pasilla Negro chilies, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, cumin, onion, crushed red pepper, cayenne
$7.99
Reviews
There are no reviews yet.