Sriracha Salt

Here is the Southwest brought to life.  A hint of lime, the perfect amount of cumin, and a subtle burst of chili.  The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.

Uses:  Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo.  For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.  Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.

Ingredients:  Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano

A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil.  We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat.   We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

Uses:  Mix 1 TBS with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Serve with oven-warmed or grilled bread.  This seasoning can also be used to spice deviled eggs, chicken salad and tomato sauce, sprinkled over vegetables before roasting or mixed into mayo to create a spicy sandwich spread.

Ingredients:  Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, Pasilla Negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne.