Sriracha Salt
$12.99
In StockWake up your palate with the delicious spicy heat of cayenne, garlic, vinegar, and honey. A nod to a favorite hot sauce, this blend has a tempting flavor and just enough kick to keep you coming back for more. Sprinkle onto popcorn, steak, fried eggs, fresh avocado or anything you want to give some kick.
Ingredients: Unrefined sea salt, sun-dried tomato, honey powder, cayenne, garlic, vinegar powder, crushed red pepper
Additional information
| Weight | 4.3 oz |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
This rub is the spirit of New Orleans. The boldness of cayenne, and the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper
$7.99 -
A rustic blend of warming peppers, basil and sun-dried tomato that immediately captivates the palate. Perfect for giving rich, spicy flavor to homemade chili, soups and stews. Apply as a dry rub on meat or stir into salsa to lend your meal a hearty and robust character.
Ingredients: Unrefined sea salt, paprika, sun-dried tomato, garlic, crushed red bell pepper, chili powder, onion, ancho chili, basil, cilantro, cumin, coriander, celery seed, mustard seed, oregano, marjoram, nutmeg
$7.99 -
Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.
Ingredients: Oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, crushed red pepper, Unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano
$7.99 -
Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed.
$7.99 -
Bright, herbaceous, and beautifully fragrant, this is the result of true Spanish rosemary blended with unrefined sea salt. A wonderful way to add fresh garden notes to your dish of choice. Perfect as both an ingredient salt and finishing salt.
Uses: A natural companion to meat, mushrooms and other hearty flavors. Rub onto lamb, chicken or beef and use to accentuate rich sauces, stews and creamy soups. On the sweeter side, add to citrus desserts like lemon bars or buttery treats like shortbread cookies.
Ingredients: Unrefined sea salt and rosemary
$7.99 -
A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine. A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.
Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica. Mix into your burger patties and serve with grilled hot peppers and mango chutney.
Ingredients: Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme
$7.99
Reviews
There are no reviews yet.