Thai Lemongrass Mint Balsamic Vinegar (200ml)

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion, and Cilantro Olive Oils or Toasted Sesame Oil

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It’s exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables, or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Sweet, tart, a little spicy…and made from 100% real honey! This vinegar is deliciously distinct and adds mellow spicy-honey flavor to salads, and pan sauces for roasted meats, seafood, and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination! No added sugars. All-natural, always!