Umeboshi Plum Balsamic Vinegar (375ml)

The Gravenstein Apple is an incredibly hard-to-find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger-than-life flavor with our well-balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..

All natural, no artificial flavors, no thickeners, no added sugar, no caramel color or dyes, no artificial flavors or added ingredients whatsoever!

Made with Ultra Premium Certified White Balsamic, our Grapefruit Balsamic Vinegar sparkles with a crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! Pairs well with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, and Mandarin Agrumato Olive Oil.

Contains no artificial flavors, additives, color, preservatives or refined sugar.

Sweet, tart, a little spicy…and made from 100% real honey! This vinegar is deliciously distinct and adds mellow spicy-honey flavor to salads, and pan sauces for roasted meats, seafood, and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination! No added sugars. All-natural, always!