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Experience ‘palate perfection’ in this superb herb blend of tarragon, onion, chives and more. Tarragon is excellent in butters, cream soups, on poultry, fish, etc.
INGREDIENTS:
Onion, Parsley, Tarragon, Chives.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
$6.95 -
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables, or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables, or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
A delicious blend of authentic Italian herbs, garlic and crushed red pepper, this seasoning evokes the rustic beauty of the Italian countryside. You can almost smell the meat roasting, the pasta sauce simmering and the fresh herb bread baking.
Uses: An all-purpose Italian seasoning; use on lamb, beef, chicken, fish, roasted veggies and in salads, soups, stews, lasagna, pasta sauces and homemade bread. The possibilities are endless.
Ingredients: unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, garlic, onion, red bell pepper, crushed red pepper
$7.99 -
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit, the possibilities are endless. It was made to be used with our butter-infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil. It works well with any number of extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, and fruit, the possibilities are endless. It was made to be used with our butter-infused olive oil, California toasted almond oil, and blood orange fused (agrumato) olive oil. It works well with any number of extra virgin olive oils in our collection.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon-fused olive oil with a unique green rind-tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic, and fresh-tasting oil. Enjoy on its own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition
$14.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh lemon crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This is a beautiful lemon-fused olive oil with a unique green rind-tasting profile. This agrumato process fully captures the flavor creating a versatile oil that you can use in any dish that calls for lemon. This a delightful, aromatic, and fresh-tasting oil. Enjoy on its own or with these delicious parings: Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
“Bronze”-Los Angeles EVOO Competition
$19.95Size : Small (200ml) $14.95 - Medium (375ml) $19.95 -
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients
$14.95 -
Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous – this is by far one of the most difficult flavors to translate into oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold-pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
“BRONZE” – Los Angeles EVOO Competition. | Product of Greece – All Natural, No artificial flavors or additional ingredients
$19.95