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  • This rub is the spirit of New Orleans.  The boldness of cayenne, and the tangy kick of sweet paprika; this is how Cajun food was meant to taste.  It’s a truly nuanced regional flavor that will transport you to another place.  For any dish you want to kick up a notch, this spice blend certainly does the job.

    Uses:  Give chicken, shrimp, beef or pork that Cajun flair.  Makes great “dirty rice” or use it to create a spicy creole-inspired pasta dinner.

    Ingredients:  Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper

    $7.99
  • The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is intoxicating as it is crisp and tart. Notes:  Great with grilled chicken, as a glaze or served with cheese.

    Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!

    $14.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is intoxicating as it is crisp and tart. Notes:  Great with grilled chicken, as a glaze or served with cheese.

    Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!

    $19.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

    $14.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

    $19.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • Bottle Pour Spouts

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    You get a perfect pour every time! Stainless steel body. Solid construction. Automatically closes lid when tilted upright to keep oxygen out of the bottle. Can be used for olive oil, balsamic or your favorite salad dressing. **Must be a flowing liquid to pass through. Can be easily soaked in soapy water to clean and reuse.

    $5.95
    Color : Black - Gold - Silver
  • Full-bodied with complex flavor, this blend id deliciously smoky and rich. A mix of hickory smoked salt, applewood smoked peppercorns, coconut sugar and an array of spices make this a natural companion to your favorite cuts of meat. Perfect for grilling and BBQ, also try stirred into baked beans, potato salad and collard greens.

    Ingredients: Unrefined sea salt, hickory smoked sea salt, coconut sugar, garlic, applewood smoked peppercorns, paprika, mustard seed, cumin, onion, crushed red pepper

    $12.99
  • This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salads, sparkling water, mixed drinks, or drizzled-over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil and is also excellently blended with the Organic, all-natural Butter Olive. Try this over oatmeal, yogurt, Ice cream, cream of wheat, or pancakes.

    $14.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salads, sparkling water, mixed drinks, or drizzled-over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil and is also excellently blended with the Organic, all-natural Butter Olive. Try this over oatmeal, yogurt, Ice cream, cream of wheat, or pancakes.

    $19.95
    Size : Small (200ml) $14.95 - Medium (375ml) $19.95
  • A truly sweet heat, this at once harkens the tropical island feel and the delectable spiciness of Jamaican Jerk cuisine.  A combination of coconut sugar and hot spices, this is that just-right blend for a cookout filled with an abundance of authentic Caribbean flavor.

    Uses: Make any dish, from pork, to chicken, to shrimp and fish, dance with the mouthwatering jerk flavors of Jamaica.  Mix into your burger patties and serve with grilled hot peppers and mango chutney.

    Ingredients:  Unrefined sea salt, coconut sugar, paprika, black pepper, pasilla negro chili powder, allspice, oregano, cinnamon, onion, mace, clove, thyme

    $7.99
  • Charlie’s Choice

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    When you start with a blend of almonds, onion, celery, red peppers, and spices you will end with terrific tuna, chicken salad, or spread. Charlie’s Choice is greatly made with cream cheese. Make a cheese ball and cover it with more silvered almonds. Serve with crackers.

    INGREDIENTS:

    Onion, Almonds, Celery, Red Peppers, and Spices

    No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

    $6.95
  • So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entree. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more.

    Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.  Try it as an all-purpose seasoning; sever with a crusty baguette, drizzle over slices of fresh mozzarella, toss with pasta and parmesan cheese, or rub onto chicken before pan-searing.

    Ingredients:  Unrefined sea salt, oregano, basil, thyme, rosemary, marjoram, sun-dried tomato, garlic, crushed red pepper

    $7.99
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