All Natural Wild Mushroom and Sage Infused Olive Oil (200ml)
$14.95
In StockDelicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing, and aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor
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| Size | Small (200ml) $14.95, Medium (375ml) $19.95 |
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Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeño White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
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All Natural, No artificial flavors or additional ingredients
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Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors. Weve added more peppers to this by popular demand, making it our hottest-infused EVOO. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
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